Trichloroethylene

Trichloroethylene is an effective solvent for a variety of organic materials. When it was first widely produced in the 1920s, trichloroethylene’s major use was to extract vegetable oils from plant materials such as soy, coconut, and palm. Other uses in the food industry included coffee decaffeination and the preparation of flavoring extracts from hops and spices. It has also been used for removing residual water in the production of 100% ethanol.